Japanese Ribs Recipe

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JAPANESE RIBS

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 4 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
slab of ribs, cut in half
1 c
chopped green onions
1 1/2 Tbsp
sesame seeds
2 Tbsp
sugar
1/2 tsp
black paper
1 tsp
garlic powder
1/4 c
soy sauce

Directions Step-By-Step

1
Combine all ingredients except ribs and mix well. Place ribs in baking dish and pour sauce over ribs covering evevly. Bake at 350 degrees for 1 hour. Makes 4 servings.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Dairy Free