JANET'S PORK CHOPS WITH FRESH TOMATOES
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- pork chop's
- salt and pepper to taste
- 1 large
- white onion thinly sliced
- bell pepper sliced into rings
- 2 large
- fresh tomatoes , sliced
1Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
2Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
3Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.