JANET'S PORK CHOPS WITH FRESH TOMATOES

JANET JORDAN

By
@MRSJANET

This recipe I make quite often.It good after Worship services on Sunday or anytime


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Comments:

Serves:

8 Servings

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

8
pork chop's
salt and pepper to taste
1 large
white onion thinly sliced
2
bell pepper sliced into rings
2 large
fresh tomatoes , sliced

Directions Step-By-Step

1
Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
2
Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
3
Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom