jambalaya
(2 ratings)
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My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For jambalaya
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1 pkgeckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
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1 mdchopped onion
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1 mdchopped bell pepper
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1 cloveminced garlic or 1/2 tsp garlic salt
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2 ccooked long grain rice
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1 canrot-tel tomatoes
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tobasco to taste
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2 Tbspolive oil
How To Make jambalaya
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1Slice Sausage thinly with a sharp knife
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2Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
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3Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
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4In the meantime cook the rice with butter, salt and pepper.
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5Add rice and stir to blend and cook a few minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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