Jamaican Pork Stew

Jim Decker

By
@quadingjim

This is a great mealfor guests. Just 2 pots makes a large amount of food.
It has Rum in it. But it leaves a great taste


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Comments:

Serves:

4 serving

Prep:

30 Min

Cook:

10 Min

Ingredients

4 Tbsp
olive oil
1 lb
cubed pork stew meat
flour for dredging seasoned
1 small
onions chopped
4 tsp
minced garlic
1/3 c
rum
a little roux to thicken
2 c
chopped tomatoes
salt and pepper to taste
1 tsp
cumin
1 c
beef broth
1 c
diced cooked potatoes
2 Tbsp
molasses
4 oz
peas
4
servings cooked rice

Directions Step-By-Step

1
Dredge pork in flour, Saute 10 min. Add the remaining Ingrediants. Simmer 25 to 30 min at a low heat. Place over cooked rice. ENJOY

About this Recipe

Course/Dish: Pork