jamaican jerk pork tenderloin
(2 ratings)
I received this recipe from MrFood.com and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For jamaican jerk pork tenderloin
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2 lgripe mangoes, peeled and coarsley chopped
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2 Tbspred onion, diced
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1 Tbspbrown sugar
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2 tspfresh, chopped parsley
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1/4 tspground red pepper
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1/8 tspsalt
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1 1/2 lbpork tenderloin
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1 Tbspjerk seasoning
How To Make jamaican jerk pork tenderloin
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1Preheat grill to medium-high heat. In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking. Slice pork, top with mango salsa, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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