jalopeno garlic pork shoulder
(1 rating)
This was my first pork shoulder I have ever cooked and it turned out pretty tasty. If you want to spice up your life than you gotta try this. My boyfriend loved it & it is a great meal to cook if you have a dinner at your home. So delicious!!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Hr
Ingredients For jalopeno garlic pork shoulder
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2jalopeno, stem removed
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4 clovegarlic
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1 1/2 tspkosher salt
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2 Tbspvinegar
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1/4 colive oil
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2 1/2 lbboneless pork shoulder
How To Make jalopeno garlic pork shoulder
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11.Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.
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22.Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
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33.Preheat oven to 350 degrees.
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44.Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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