Italian Spiral Meatloaf

Victoria Fincher

By
@CaptainMommy

Recipe by Megan Krumm (Schererville, Indiana), courtesy of Taste Of Home magazine.


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Rating:

Comments:

Serves:

15

Prep:

40 Min

Cook:

1 Hr 15 Min

Ingredients

2
eggs, beaten
1 c
pizza sauce, divided (3/4 & 1/4)
1 c
seasoned bread crumbs
1
onion, chopped
1
green pepper, chopped
1 tsp
dried oregano
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper
2 lb
lean ground beef
1 lb
bulk italian sausage
1/2 lb
sliced deli ham
2 c
shredded mozzarella cheese, divided (1 1/2 & 1/2)
1 jar(s)
(6 oz.) sliced mushrooms, drained

Directions Step-By-Step

1
•In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
2
On a piece of parchment paper, pat beef mixture into a 12-in. x 10-in. rectangle. Layer with ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish; brush with remaining pizza sauce
3
Bake, uncovered, at 375° for 1 hour. Sprinkle with cheese. Bake 15-20 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Regional Style: Italian