Italian Spinach Pizza

Recipe Rating:
 13 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 lb frozen bread dough - thawed
2 box frozen chopped spinach
1 pkg sliced provolone cheese
1 1/2 c mozzarella cheese, shredded
1 lb hot italian sausage - bulk
1/4 tsp garlic powder, italian seasoning, black pepper
1/2 tsp onionpowder, salt
1/4 c grated parmesan cheese
2 medium plum tomatoes - optional
olive oil
basil & grated parmesan on top

The Cook

Dawne Gibbs Recipe
x1
Lightly Salted
Bennington, VT (pop. 14,465)
beauty1960
Member Since Oct 2010
Dawne's notes for this recipe:
Every Sunday, when we had company, my mother would whip this pizza together within minutes. My sisters and I would sit and watch, sometimes not so patiently, for it to come out of the oven. She would make a slightly different version of it every time but it always started with spinach. Such wonderful memories and tasty recipes past down for all of us.
Make it Your Way...

Personalize This
Kitchen Crew
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.

Directions

1
Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
2
In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
3
Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
4
Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.
Comments

1-5 of 54 comments

Showing OLDEST First
(Switch to Newest First)
user Kitchen Crew JustaPinch - Mar 16, 2011
I shared a photo of this recipe. View photo
user Grace Larson Gaplars - Mar 16, 2011
I take some of these recipes from Just a Pinch up to NJ to visit my daughter and try them out up there. I know they will love this one, it sounds as good as the Antipasto Squarees by Gail Herbest.
user Dawne Gibbs beauty1960 - Mar 17, 2011
I am so thrilled that the kitchen crew enjoyed my recipe and it earned me my first blue ribbon. Grace I hope you and your daughter love it as much as my family does.
user Helene Mulvihill WeBakeinTX - Mar 18, 2011
Way to go on your ribbon Dawne :-) This looks delicious!
user Helene Mulvihill WeBakeinTX - Mar 18, 2011
Helene Mulvihill [WeBakeinTX] has shared this recipe with discussion group:
Eat Your Vegetables!

footer
Gift Membership