Dawne Gibbs Recipe

Italian Spinach Pizza

By Dawne Gibbs beauty1960


Every Sunday, when we had company, my mother would whip this pizza together within minutes. My sisters and I would sit and watch, sometimes not so patiently, for it to come out of the oven. She would make a slightly different version of it every time but it always started with spinach. Such wonderful memories and tasty recipes past down for all of us.


Recipe Rating:
 13 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.

Ingredients

1 lb
frozen bread dough - thawed
2 box
frozen chopped spinach
1 pkg
sliced provolone cheese
1 1/2 c
mozzarella cheese, shredded
1 lb
hot italian sausage - bulk
1/4 tsp
garlic powder, italian seasoning, black pepper
1/2 tsp
onionpowder, salt
1/4 c
grated parmesan cheese
2 medium
plum tomatoes - optional
olive oil
basil & grated parmesan on top
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Directions Step-By-Step

1
Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
2
In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
3
Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
4
Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.

About this Recipe

Course/Dish: Other Appetizers, Pork, Pizza
Main Ingredient: Vegetable
Regional Style: Italian