Italian Spinach Pizza
|Categories:||Italian, Other Appetizers, Pork|
|Collections:||The Great Tailgate!|
|1 lb||frozen bread dough - thawed|
|2 bx||frozen chopped spinach|
|1 pkg||sliced provolone cheese|
|1 1/2 c||mozzarella cheese, shredded|
|1 lb||hot italian sausage - bulk|
|1/4 tsp||garlic powder, italian seasoning, black pepper|
|1/2 tsp||onionpowder, salt|
|1/4 c||grated parmesan cheese|
|2 md||plum tomatoes - optional|
|basil & grated parmesan on top|
Pinched by teresamccormick70, and 2,651 more.
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DirectionsCut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.