Italian Spinach Pizza
|1 lb||frozen bread dough - thawed|
|2 box||frozen chopped spinach|
|1 pkg||sliced provolone cheese|
|1 1/2 c||mozzarella cheese, shredded|
|1 lb||hot italian sausage - bulk|
|1/4 tsp||garlic powder, italian seasoning, black pepper|
|1/2 tsp||onionpowder, salt|
|1/4 c||grated parmesan cheese|
|2 medium||plum tomatoes - optional|
|basil & grated parmesan on top|
Every Sunday, when we had company, my mother would whip this pizza together within minutes. My sisters and I would sit and watch, sometimes not so patiently, for it to come out of the oven. She would make a slightly different version of it every time but it always started with spinach. Such wonderful memories and tasty recipes past down for all of us.
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.