Italian Seasoned Meatloaf For Two

Rose Daly

By
@shapeweaver

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.
Reposted here on June 6th.,2011


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Comments:

Serves:

2

Prep:

10 Min

Cook:

1 Hr

Ingredients

1
large egg
3 Tbsp
milk
1/2 tsp
worcestershire sauce
1 1/2 tsp
onion flakes, dehydrated
1/2 tsp
salt or to taste
1/4 c
italian bread crumbs,dry
1/4 tsp
each of oregano and crushed red pepper flakes
1/2 c
ground pork

MEATLOAF TOPPING

1/3 c
brown sugar
1/4 c
ketchup
1/2 Tbsp
vinegar
1/4 tsp
dry mustard

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
3
Shape into a loaf and place into a small greased rectangular baking dish.
4
Mix together topping ingredients, and pour over meatloaf.
5
Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

About this Recipe

Course/Dish: Pork, Meatloafs
Regional Style: Italian