Italian Sausage

Vickie H


Found this recipe couple years ago online. This is the only Italian sausage I use now.

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Pan Fry


4 lb
pork sausage , your fav
2 Tbsp
red wine vinegar
1/4 c
fennel seeds
1 tsp
ground coriander
2 tsp
oregano, dried
1 tsp
garlic powder
1 tsp
caraway seeds
1 tsp

Directions Step-By-Step

Mix together everything in a large bowl. Cover with a lid and refrigerate for a day or 2 to let the flavors blend. I usually separate mine into 1 lb portions and freeze. Use in all your favorite Italian dishes. If you like yours a little spicy you can add red pepper flakes.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Italian