Italian Sausage Tetrazzini

Recipe Rating:
 4 Ratings
Serves: Plenty!
Prep Time:
Cook Time:

Ingredients

1 lb pasta of choice
4 tsp beef boullion
2 lb italian sausage links, sliced
1 tsp minced garlic
1/2+ c onion, chopped
1/2+ c green pepper, minced
pepper to taste
1+ Tbsp italian seasoning
1 stick butter or margarine
8 oz fresh mushrooms (or 2, 4 oz cans)
2 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
8 oz sour cream
3/4 c grated parmesan
1/4 c milk
8 oz mozzarella cheese, shredded

The Cook

Jenni K Recipe
Well Seasoned
Carlton, MN (pop. 862)
AnCsMom
Member Since Oct 2010
Jenni's notes for this recipe:
This was the outcome of low groceries and creating a "use what you have" recipe. I love that necessity is a catalyst for creativity. Enjoy!
Make it Your Way...

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Directions

1
Preheat oven to 350. Grease a 12 x 18 cake pan.
2
Cook pasta, adding 4 tsp of beef boullion to the water. Drain, but don't rinse.
3
~Meanwhile~ Saute italian sausage, drain if needed. Set aside.
4
If you're using fresh mushrooms, saute mushrooms, green pepper and onions in butter, garlic, pepper, and italian seasoning. (If you're using canned, just saute the onions, green pepper, and seasonings, then add the canned mushrooms at the very end of sauteing). Add the italian sausage back in.
5
Add soups, sour cream, and parmesan cheese, and milk. Mix well. Stir in cooked noodles and season to taste.
6
Pour into the prepared pan and top with mozzarella cheese. Cover.
7
Bake at 350 for an hour covered, then an additional 10 minutes, uncovered. Let set 5 minutes before serving.
Comments

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user Jenni K AnCsMom - Jul 14, 2011
Jenni K [AnCsMom] has shared this recipe with discussion groups:
Many uses of Cream of Mushroom Soup
S.A.H.M.A.W. (Stay at home Mothers and Wives
user Vanessa "Nikita" Milare Kitkat777 - Jul 14, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Easy Recipes for Caregivers
Everything Cooking made Easy
TRIED & TRUE RECIPES
user Tammy Adam Tammy7375 - Aug 4, 2011
This sounds amazing....I can't wait to try it!!!
user Tammy Adam Tammy7375 - Aug 13, 2011
I made it....It was amazing!!!! I didn't add the ground beef though, just the sausage. I will definitely make it again.
user Jenni K AnCsMom - Aug 13, 2011
Yay! I'm so glad you liked it! This is a variation of the chicken tetrazzini recipe I have & I just kind of made it up. I'm glad it worked out!

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