ITALIAN SAUSAGE STUFFED PEPPERS

Ellen Bales

By
@Starwriter

This came from my Kroger magazine.
Photo: Campbellskitchen.com
11-01-15


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Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 Tbsp
vegetable oil
1 lb
sweet italian pork sausage,casing removed
1 medium
onion, chopped
1 tsp
dried oregano leaves, crushed
1 c
shredded part skim mozzarella cheese
4 medium
green peppers, cut in half lengthwise and seeded
2 c
prego traditional italian sauce
parmesan cheese

Step-By-Step

1Heat oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
2Stir the onion and oregano in the skillet and cook until the onion is tender. Stir in cheese.
3Arrange the pepper halves, hollow-side up, in a 3-qt. shallow baking dish. Spoon the sausage mixture into the pepper halves. Pour the sauce over filled peppers.
4Cover the baking dish. Bake in a preheated 400ยบ oven for 40 minutes until peppers are tender. Sprinkle with Parmesan cheese, if desired and serve immediately, refrigerating any leftovers.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Italian