Italian Sausage, Peppers, and Onions

Eileen Hineline

By
@HappyCooking54

My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how simple and delicious this one is.
This will go on my list of foods to make alot of.
Recipe/photo from AllRecipes.com


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6 (4 ounce) links sweet italian sausage
2 tablespoons butter
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup white wine(or cooking wine)

Directions Step-By-Step

1
Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
2
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
3
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
4
***Tips
Can use beer instead of white wine, use yellow peppers, can add diced tomatoes and mushrooms if you wish. Great on rolls, hoagie buns, add a salad for a complete meal.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids