Italian Sausage Pasta with Mustard Vinaigrette

Nelda Carnley

By
@BamaNama

I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.


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Rating:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
short pasta, cooked and drained
2
colored bell peppers, chopped or thin slices
1/2
onion, chopped
1-2
cloves garlic
1 lb
ground italian sausage
3 Tbsp
dijon mustard
3 Tbsp
red wine vinegar
3 Tbsp
balsamic vinegar
1/4 c
olive oil
1 Tbsp
dried oregano
grated pecorino romano or parmesan cheese

Directions Step-By-Step

1
In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy