Italian Sausage in Puff Pastry
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- 1 lb
- fresh italian sausage, fully cooked
- 1 box
- frozen puff pastry (2 sheets)
- 2 Tbsp
- your favorite mustard
- egg, beaten
- 1 Tbsp
- milk or water
- 1 c
- marinara sauce, optional for dipping
Unfold pastry on a lightly floured board. Cut each piece in half length-wise and brush top and sides with mustard. Divide sausage in 4 pieces.
Starting at the long end place one piece of sausage on pastry and roll up tightly. Brush water on end of log and seal tightly. Roll remaining sausage and pastry the same way.
Bake for 20-25 minutes until browned. Slice and serve immediately with Marinara sauce or more mustard.