Italian Sausage and Penne Pasta

Victoria Ross

By
@fairygirl3869

Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!


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Comments:

Serves:

4~6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1
16 oz box of penne pasta white or tricolor
2 Tbsp
olive oil
1 lb
sweet italian sausage links, casings removed and crumbled
1/2 tsp
crushed red pepper flakes
1/2 c
diced red onion
4 clove
garlic, minced
1 c
sliced mushrooms
1 Tbsp
butter
1
28 oz can of diced tomatoes, drained
1 1/2 c
heavy whipping cream or you can use half and half( i used heavy cream)
1/2 tsp
salt
1 tsp
black pepper
1 tsp
italian seasoning
1/2 c
shredded parmesan cheese
shredded parmesan for topping
parsley, fresh or dried for sprinkling

Directions Step-By-Step

1
Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
2
Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
3
Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
4
When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy