italian pork
(1 rating)
No Image
This is a great recipe when you have a crowd to feed. This pork can be served on rolls, wraps, flat breads, or whatever bread you like. It will make about 15 regular bun type sandwiches. If you like pizza, you will like this dish. Yummy!
►
(1 rating)
yield
15 -20
cook time
10 Hr
Ingredients For italian pork
-
2 lbground pork
-
15 oztomato sauce
-
1 1/2 cchopped onion
-
8 ozpizza sauce
-
3 clovegarlic, minced
-
2 Tbspvinegar
-
1 Tbspworcestershire sauce
-
1 tspsalt
-
1/2 tspfennel seed
-
few dashbottled hot pepper sauce
-
rolls, buns, wraps or whatever you are going to use
-
3 cshredded mozzarella cheese
How To Make italian pork
-
1Brown pork half at a time in skillet;drain well.
-
2Place pork in slow cooker. Stir in rest of the ingredients; EXCEPT BREAD AND CHEESE. Cook 8 to 10 hours on low setting.
-
3Serve with cheese on top in rolls, in wraps, or whatever you want to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT