Italian Muffuletta

Angela Pietrantonio

By
@mrsjoepie

I love Italian sandwich's and this one is on of my fav's!
From Taste of Home


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

2/3 c
pimiento-stuffed olives, chopped
1 can(s)
(4-1/4 ounces) chopped ripe olives
6 Tbsp
shredded parmesan cheese
1/4 c
italian salad dressing
2 tsp
minced garlic
1
loaf (1 pound) italian bread
1/2 lb
sliced deli turkey
1/4 lb
sliced swiss cheese
1/4 lb
thinly sliced hard salami
1/4 lb
sliced provolone cheese
1/4 lb
thinly sliced bologna

Step-By-Step

1In a small bowl, combine the first five ingredients; set aside.
2Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
3Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings.

1 wedge ~ 15 points

About this Recipe

Course/Dish: Turkey, Pork
Regional Style: Italian
Other Tag: Quick & Easy