Italian Meatloaf Recipe

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Italian Meatloaf

Amber Hokland

By
@ke7ags

I love making Italian inspired dishes. This meatloaf is more like a giant meatball and would do well with a pasta dish at it's side.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
lean ground beef
1 lb
lean mild italian sausage
2
eggs
1 1/2 c
bread crumbs, seasoned or plain
1 Tbsp
mrs. dash or likeness
1 Tbsp
parsley flakes
1 tsp
black pepper
1 tsp
paprika

Directions Step-By-Step

1
Pre-heat oven to 350, work the eggs and breadcrumbs into the meat, then add the seasonings to taste (my measurements are just a guide). Form what will look like an oblong 2 lb meatball. Set it into a 13x9 baking pan (I use Pyrex) and slide it into the oven for 1 1/2 hours or until meat is cooked through.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Regional Style: Italian