Irish Loin Of Pork With Lemon And Herbs Recipe

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Irish Loin Of Pork with Lemon and Herbs

joeyjoan K

By
@chachi



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Ingredients

6 Tbsp
pork loin, boneless
1/2 c
parsley, chopped
1/4 c
onion, minced
1/4 c
lemon peel, grated
1 Tbsp
basil
3
garlic cloves, crushed
3/4 c
olive oil
3/4 c
dry sherry

Directions Step-By-Step

1
Pat pork dry then score well with sharp knife.
2
Combine parsley, onion, peel, basil and garlic in a small bowl.
3
Whisk in 2/3 of oil; rub into pork.
4
Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
5
Preheat oven to 350 degrees.
6
Brush pork with remaining olive oil and set on rack in shallow pan.
7
Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
8
Degrease pan juices.
9
Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
10
Pour into sauceboat and transfer pork to platter.
11
Garnish with fresh parsley and lemon slices - Serve sauce separately.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy