Irish Hot Pot Recipe

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Irish Hot Pot

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Ingredients

6 medium
potatoes, peeled and sliced
2 medium
onions, thinly sliced
3
carrots, peeled and sliced
1/4 c
rice, cooked
14.5 oz
peas, canned with liquid
20 oz
sausage, browned links
15 oz
cream of tomato soup
1 can(s)
water
pinch
salt
pinch
white pepper

Directions Step-By-Step

1
In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
2
Sprinkle with rice, then the peas with their liquid and top with the meat.
3
Pour the diluted soup (condensed soup mixed with one can water) over all.
4
Bake, covered, in a 375 degree oven for 1 hour.
5
Remove cover, turn sausages and bake an additional hour, uncovered.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy