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irish hot pot

Ingredients For irish hot pot

  • 6 md
    potatoes, peeled and sliced
  • pinch
    salt
  • 1 can
    water
  • 15 oz
    cream of tomato soup
  • 20 oz
    sausage, browned links
  • 14.5 oz
    peas, canned with liquid
  • 1/4 c
    rice, cooked
  • 3
    carrots, peeled and sliced
  • 2 md
    onions, thinly sliced
  • pinch
    white pepper

How To Make irish hot pot

  • 1
    In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
  • 2
    Sprinkle with rice, then the peas with their liquid and top with the meat.
  • 3
    Pour the diluted soup (condensed soup mixed with one can water) over all.
  • 4
    Bake, covered, in a 375 degree oven for 1 hour.
  • 5
    Remove cover, turn sausages and bake an additional hour, uncovered.

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