Indonesian Pork Noodle Bowl Recipe

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Indonesian Pork Noodle Bowl

Vickie Parks

By
@Northwestgal

This is a wonderful Indonesian noodle recipe in many ways. It's quick and easy to prepare, it's delicious, and it's easily adaptable to ingredient changes to suit your own taste preferences or to use what ingredients you have immediately on hand.


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Serves:

6 to 8

Prep:

15 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

8 oz
vermicelli or angel hair pasta
2 Tbsp
sesame oil
1
garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
1/2 tsp
minced garlic
1/2 tsp
crushed red pepper flakes
1 c
carrots, thinly sliced on the diagonal
3 c
coarsely shredded cabbage
1 1/2 c
chopped celery
1 small
bell pepper (green or yellow)
3
green onions, sliced
1/3 c
low-sodium soy sauce

Directions Step-By-Step

1
Cook pasta according to package directions; drain and set aside.
2
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
3
Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
4
Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Asian
Hashtag: #Indonesian