indian chickpeas & okra

Name: Indian Chickpeas & Okra
Ingredients: 1 pound(s) frozen okra, sliced; 1 can(s) chickpeas, drained & rinsed; 1 can(s) chicken broth; 2 cup(s) tomato sauce or puree; 1/2 large onion, chopped; 1 cup(s) green pepper, chopped; 3/4 teaspoon(s) cumin; 1/2 teaspoon(s) ground ginger; 4-5 dash(es) hot sauce; 3 cup(s) cooked rice; 1/2 stick(s) margarine; 2 pound(s) smoked sausage or andouille (optional); - salt; - pepper

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Recipe by

Kellie Simpson

@KitchunLub

Bowling Green, KY

I adapted this recipe from one called "Okra Tangine" but since I neither had a tangine nor knew what one was until I looked it up, I had to improvise (like always) lol

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(1 rating)

Ingredients For indian chickpeas & okra

1 lb

frozen okra, sliced
1 can

chickpeas, drained & rinsed
1 can

chicken broth
2 c

tomato sauce or puree
1/2 lg

onion, chopped
1 c

green pepper, chopped
3/4 tsp

cumin
1/2 tsp

ground ginger
4-5 dash

hot sauce
3 c

cooked rice
1/2 stick

margarine
2 lb

smoked sausage or andouille (optional)
salt
pepper

How To Make indian chickpeas & okra

1
Thaw okra, allow to drain and set aside.

2
Slice the sausage and brown in a deep nonstick skillet. Scoop out the sausage and allow to drain on papertowels.
3
Add the onion, peppers, ground ginger and magarine to the skillet. Reduce heat and cook till veggies are tender.
4
Add stock, tomamto sauce, okra, chickpeas, cumin, hot sauce, salt & pepper. Simmer on low with lid on till okra is tender. Then remove the lid for a little longer to allow sauce to thicken.
5
Serve over rice with sausage.
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indian chickpeas & okra

Ingredients For indian chickpeas & okra

How To Make indian chickpeas & okra

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