Impossible Ham and Swiss Pie

Pat Duran

By
@kitchenChatter

Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.


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Comments:

Serves:

6-8 servings

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
cut-up fully cooked smoked ham
1 c
shredded natural swiss cheese
1/3 c
chopped green onions or chopped onion
2 c
milk
4 large
eggs
1 c
bisquick baking mix
1/4 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

About this Recipe

Course/Dish: Pork, Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy