Impossible BBQ Pulled Pork Pie
Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
red roasted peppers, sliced
shredded cheddar cheese
In a 9 inch greased pie plate, place your pork mixed with BBQ sauce.
Add the onions and sliced peppers
Top with cheddar cheese
beat the contents of the pie mix together until smooth
Pour over the contents of the pie pan. Place in a 400 degree oven for 25 minutes or until done and browned nicely
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