Hungarian Pork Chops Recipe

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Hungarian Pork Chops

Anna Bracey

By
@AnnaLB

This is one of my husbands favorites! I serve it over noodles...Great date night meal!


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

2
loin pork chops, 3/4 inch thick
1 small
onion, thinly sliced
1/4 tsp
caraway seeds
1/4 tsp
salt
1/4 tsp
paprika
1/8 tsp
dried dillweed
dash(es)
garlic powder
1/2-1 c
water
1/3 c
sour cream
shortening

Directions Step-By-Step

1
Trim fat from chops. Brown chops in small amount of hot shortening in skillet; drain off excess fat. Combine onion, spices and water; add to skillet. Cover and cook over medium heat for 1 hour or till pork chops are tender. Transfer chops to warm platter. Stir sour cream into sauce. Heat through but do not boil. Spoon sauce over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy