Hungarian Pork Chops Recipe

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Hungarian Pork Chops

Jennifer Fowler Hunsucker

By
@jenniferfh

I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.


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Rating:

Serves:

4-6

Method:

Bake

Ingredients

4-6 boneless pork chops
flour
salt and pepper
paprika
1 small
onion
1 can(s)
cream of mushroom soup
olive oil

Directions Step-By-Step

1
preheat oven to 350 degrees
2
Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
3
Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
4
Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hungarian