Hungarian Pork Chops Recipe

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Hungarian Pork Chops

Jennifer Fowler Hunsucker

By
@jenniferfh

I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Method:
Bake

Ingredients

4-6 boneless pork chops
flour
salt and pepper
paprika
1 small
onion
1 can(s)
cream of mushroom soup
olive oil

Step-By-Step

1preheat oven to 350 degrees

2Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.

3Dip chops in olive oil and place in baking dish. Bake for 20 minutes.

4Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hungarian