hungarian pork chops
(1 rating)
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I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.
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(1 rating)
yield
4 -6
method
Bake
Ingredients For hungarian pork chops
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4-6 boneless pork chops
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flour
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salt and pepper
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paprika
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1 smonion
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1 cancream of mushroom soup
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olive oil
How To Make hungarian pork chops
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1preheat oven to 350 degrees
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2Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
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3Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
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4Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
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