Mexican Hot Pork Chop Casserole

Melissa Turner

By
@Mlturner908

Wonderful Mexican style Pork Chop recipe. Very easy to make.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4-6
pork chops ( use favorite chops)
6 large
russet potatoes
1 can(s)
corn
1 can(s)
peas (optional)
1 can(s)
whole peeled tomatoes 28oz
1/2 c
cilantro, fresh
4-5
jalapeno peppers
2 tsp
garlic salt

Directions Step-By-Step

1
Season chops with salt and pepper and brown on both sides. You do not have to cook through. They will finish in the oven.
2
Peel and slice potato's into rounds. Drain corn and peas.
3
Blanch jalapeno's in boiling water. Cut off tops and add to blender. Chop up about 1/2 cup of cilantro and add. Pour in can of tomatoes, 2 tsp of garlic salt and puree.
4
Place chops in a baking dish. Cover with potato's and vegetables. Season with salt and pepper. Pour your hot sauce over entire dish. Cover with foil or lid and bake in a 325 preheated oven for 1 to 1 1/2 hours. When potato's are fork tender it is done.

About this Recipe

Course/Dish: Salsas, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy