Mexican Hot Pork Chop Casserole

Melissa Turner

By
@Mlturner908

Wonderful Mexican style Pork Chop recipe. Very easy to make.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4-6
pork chops ( use favorite chops)
6 large
russet potatoes
1 can(s)
corn
1 can(s)
peas (optional)
1 can(s)
whole peeled tomatoes 28oz
1/2 c
cilantro, fresh
4-5
jalapeno peppers
2 tsp
garlic salt

Step-By-Step

1Season chops with salt and pepper and brown on both sides. You do not have to cook through. They will finish in the oven.
2Peel and slice potato's into rounds. Drain corn and peas.
3Blanch jalapeno's in boiling water. Cut off tops and add to blender. Chop up about 1/2 cup of cilantro and add. Pour in can of tomatoes, 2 tsp of garlic salt and puree.
4Place chops in a baking dish. Cover with potato's and vegetables. Season with salt and pepper. Pour your hot sauce over entire dish. Cover with foil or lid and bake in a 325 preheated oven for 1 to 1 1/2 hours. When potato's are fork tender it is done.

About this Recipe

Course/Dish: Salsas, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy