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Hot bacon and cheddar sandwiches


sherry monfils Recipe

By sherry monfils
smonfils


These are more like french toast sandwiches and are very filling.

pinch tips: How to Shuck, Cook, and Cut Corn


Rating:
Serves:
2
Prep:
15 Min
Cook:
10 Min

Ingredients

2
eggs
3 Tbsp
worcestershire sauce
1/2 tsp
bottled hot pepper sauce
salt and pepper to taste
4 slice
thick bread, like texas toast bread
6 slice
cooked canadien bacon
3 oz
sliced sharp cheddar cheese
1 Tbsp
canola oil

Directions Step-By-Step

1
In lg shallow bowl, whisk together eggs, worcestershire sauce, hot sauce, salt and pepper.
2
Layer 2 slices of bread w/ even amounts of bacon and cheese. Top w/ remaining bread. Press down to secure, or use toothpicks to secure.
3
Dip each sandwich into egg mix, coating both sides. Heat oil in lg skillet over medium heat. Cook sandwiches about 3 min each side or until browned and cheese is melted.

About this Recipe