sherry monfils Recipe

Hot bacon and cheddar sandwiches

By sherry monfils smonfils


Recipe Rating:
Serves:
2
Prep Time:
Cook Time:

sherry's Story

These are more like french toast sandwiches and are very filling.

Ingredients

2
eggs
3 Tbsp
worcestershire sauce
1/2 tsp
bottled hot pepper sauce
salt and pepper to taste
4 slice
thick bread, like texas toast bread
6 slice
cooked canadien bacon
3 oz
sliced sharp cheddar cheese
1 Tbsp
canola oil

Directions Step-By-Step

1
In lg shallow bowl, whisk together eggs, worcestershire sauce, hot sauce, salt and pepper.
2
Layer 2 slices of bread w/ even amounts of bacon and cheese. Top w/ remaining bread. Press down to secure, or use toothpicks to secure.
3
Dip each sandwich into egg mix, coating both sides. Heat oil in lg skillet over medium heat. Cook sandwiches about 3 min each side or until browned and cheese is melted.

About this Recipe


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3 Comments

user
CC MCCART-FROST CCMCCART
Jun 8, 2012
Bacon, cheese and hot sauce and FRIED...what more could a girl ask for? No way would I share one of these delights. CHEERS, CC
user
Lynnda Cloutier eatygourmet
Jun 7, 2012
Oh, wow. A heart attack on a plate, but what a way to go! Great recipe!