hoppin john
(2 ratings)
Another good southern recipe. This is delicious anytime but especially good on New Years day, as it is suppose to bring you good luck. What the heck...It's worth a try and so delicious. This recipe is also a main dish with the sausage added. Hope this will bring you all the good luck you can handle
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(2 ratings)
yield
8 servings
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For hoppin john
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1 lbjimmy dean hot sausage
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1 smbag of dried black eyed peas
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1 lbham hocks
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1 mdonion, chopped
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1/2 tspred pepper
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4 cwater
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1 1/2 clong grain white rice, not cooked
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1 tspsalt and pepper
How To Make hoppin john
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1In a large pan brown the sausage until no pink is showing. add the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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