Hoosier Roast Pork with Dressing and Gravy
By Kathie Carr kathiecc
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast Beef and Roast Pork. Everything there was homemade and simply delicious.
This roast pork dinner was my favorite. It was served with real mashed potatoes and homemade dressing. Fresh vegetables were used most of the year.
And after your dinner there was homemade pie.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Valri Cherry Valricherry - Jan 16, 2012
Hmmmm you don't season your meat before cooking???
Kathie Carr kathiecc - Jan 16, 2012
Not this roast. It was Mom's recipe. She liked the slow roast meats and did her seasoning after it was cooked. I'm sure you can do it the way you think is best.
Kathie Carr kathiecc - Jan 31, 2012
Crackling sounds wonderful. Sorry that my Mom didn't make it that way. :(
I hope you find it and PLEASE POST if you do!