honey sesame tenderloin

How To Make honey sesame tenderloin

• 1

  Combine soy sauce, garlic, ginger and sesame oil.
• 2

  Place tenderloin in a heavy plastic bag, pour soy mixture over to coat; let marinate 2 hours at room temperature, or overnight in refrigerator.
• 3

  Remove pork from marinade, pat dry.
• 4

  Mix together honey and brown sugar in a shallow plate; place sesame seed on a separate shallow plate.
• 5

  Roll pork well in honey mixture, coating well; then roll in sesame seed.
• 6

  Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer inserted registers 160 degrees.
• 7

  Remove to serving platter, slice thinly to serve.
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