Honey Sesame Tenderloin
Combine soy sauce, garlic, ginger and sesame oil.
Place tenderloin in a heavy plastic bag, pour soy mixture over to coat; let marinate 2 hours at room temperature, or overnight in refrigerator.
Remove pork from marinade, pat dry.
Mix together honey and brown sugar in a shallow plate; place sesame seed on a separate shallow plate.
Roll pork well in honey mixture, coating well; then roll in sesame seed.
Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer inserted registers 160 degrees.
Remove to serving platter, slice thinly to serve.