Honey Pecan Pork Loin Recipe

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Honey Pecan Pork Loin

Nancy Campbell

By
@FamilyCookingFun

May substitute chicken.
Serve with fresh baked sweet potatees and buttered broccoli.


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Ingredients

1 1/4 lb
boneless pork loin, pounded thin
1/2 c
all-purpose flour for coating
salt & pepper to taste
2 Tbsp
butter
1/4 c
honey
1/2 c
white wine
1/4 c
chopped pecans
2 Tbsp
soy sauce

Directions Step-By-Step

1
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
2
In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
3
Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
4
Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.

About this Recipe

Course/Dish: Pork