Honey Pecan Pork Loin Recipe

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Honey Pecan Pork Loin

Nancy Campbell

By
@FamilyCookingFun

May substitute chicken.
Serve with fresh baked sweet potatees and buttered broccoli.


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Rating:
★★★★★ 1 vote

Ingredients

1 1/4 lb
boneless pork loin, pounded thin
1/2 c
all-purpose flour for coating
salt & pepper to taste
2 Tbsp
butter
1/4 c
honey
1/2 c
white wine
1/4 c
chopped pecans
2 Tbsp
soy sauce

Step-By-Step

1In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.

2In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.

3Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.

4Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.

About this Recipe

Course/Dish: Pork