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pork tenderloin chops, pounded thin
all purpose flour, for coating
tony's chachere's, to taste
Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.
In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.