Honey Pecan Pork Chops Recipe

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Honey Pecan Pork Chops

Veronica Taylor

By
@vntaylor0508

A new spin on fried pork chops.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/4 lb
pork tenderloin chops, pounded thin
1/2 c
all purpose flour, for coating
2 Tbsp
butter
1/4 c
honey
1/4 c
chopped pecans
tony's chachere's, to taste

Directions Step-By-Step

1
Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.
2
In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
3
Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops