Honey Mustard Glazed Ham
I have served this at Easter, but also year round it is a great hit. Hope you give it a try.
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- 1 c
- 1/3 c
- 3 Tbsp
- dark corn syrup
- 3/4 tsp
- dry mustard (high quality)
- 2 Tbsp
- orange juice
- ham of choice
2Place ham in roasting pan fat side up; the melting fat will baste your ham.
Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
3While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.