Honey Glazed Spareribs

Lynnda Cloutier

By
@eatygourmet

Juicy and sweet. A great dish source unknown


Featured Pinch Tips Video

Ingredients

4 lbs. pork spareribs, trimmed of excess fat
2 onions, chopped
2 tbsp. fresh parsley, chopped
1 cup chicken stock
2 tbsp. lemon juice
4 oz. butter, melted
4 small fresh red chilies, chopped
4 cloves garlic, chopped
2 spring onions, chopped
1 tbsp. fresh ginger, finely grated
1 1/2 cups rice wine vinegar
1/2 cup reduced salt soy sauce
1/2 cup honey

Directions Step-By-Step

1
To make marinade, mix chillies, garlic, spring onions, ginger, vinegar, soy sauce and honey in non reactive dish. add ribs, toss to coat, cover and marinate in refrigerator for at least 4 hours.
2
Drain ribs and reserve marinade. Cook ribs, basting occasionally with reserved marinade on a preheated hot barbecue grill for 8 to 10 minutes or til ribs are tender and golden. Put on serving platter; cover and keep warm.
3
Put remaining marinade in pan, add onions, parsley, stock and lemon juice and bring to a boil. Reduce heat and simmer for 15 minutes or til sauce reduces by half. Pour mixture into a food processor or blender and process to make a puree. With motor running, pour in hot melted butter and process to mix. Serve sauce with ribs. serves 8

About this Recipe

Course/Dish: Pork, Ribs