Honey Glazed Ham Recipe

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Honey Glazed Ham

Maureen Cooper

By
@Marilina

My in-laws just love this ham. The ham somes out moist juicy. Makes great leftovers for ham sandwiches.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

1
ham
1 Tbsp
whole cloves
1/4 c
corn syrup, dark
2 c
honey
2/3 c
butter, softened

Step-By-Step

1Preheat oven to 350 degrees. (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in a foil lined pan for easy cleanup.
2In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
3Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.

During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian