Honey Ginger Apple Shredded Pork

Dawn Bruestle

By
@dawnbsinger

This is a great fall recipe! My daughter (who has a busy life style in NYC) introduced this recipe to me a couple years ago when she started a Paleo diet plan. It's quick and easy to put together in the crock pot or slow cooker, makes your kitchen smell wonderful, and is absolutely delicious! Once the pork is shredded, you may serve any way you wish - simply on a plate with some roasted veggies or potatoes for a side dish, or serve it up on buns for sandwiches.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/2 c
beef or chicken broth
1
yellow onion, sliced
2-3 lb
pork loin roast
2
apples, cored and sliced
1 Tbsp
raw honey
2 Tbsp
freshly grated ginger
1 tsp
cinnamon
1 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
ground black pepper
2
garlic cloves, peeled and smashed
1
bay leaf

Step-By-Step

1Pull out your crockpot.
2Pour in broth, then onions.
3Place pork loin roast on top of onions,then add apples, honey, spices, garlic cloves, and bay leaf to the pot.
4Cover and cook on LOW for 8-10 hours or HIGH for 6-8 hours.
5Use tongs or fork to shred the pork, stirring to combine with other cooked ingredients.
6Serve and enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy