Honey Butter Pork Tenderloin Recipe

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Honey Butter Pork Tenderloin

Deb Newell

By
@bizzbe

Nothing better than pork roast on a Sunday night and the honey and butter finish it to perfection.


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Rating:

Serves:

4

Prep:

25 Min

Cook:

35 Min

Ingredients

4 Tbsp
butter
2 Tbsp
honey
1 1/2 lb
pork tenderloin trimmed
1 1/2 tsp
cajun seasoning
1/2 tsp
black pepper
3/4 c
water

Directions Step-By-Step

1
Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
2
Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.
3
*NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.

About this Recipe

Course/Dish: Pork