Honey Bourbon Glazed Tenderloin Recipe

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Honey Bourbon Glazed Tenderloin

Cynthia Creamer-Pirtle

By
@CynNTexas

I was looking for something new to do with a pork tenderloin this week and saw a few that I liked. One featured a bourbon marinade and another was resplendent with rosemary and garlic. Lacking ingredients to create either one at the moment...I did what I always do...I improvised and this recipe is what I came up with. My family loved it and so did I. Thanks to the great recipes posted here for my inspiration.


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Rating:

Serves:

8

Prep:

25 Min

Cook:

1 Hr

Ingredients

3 - 4 lb
pork tenderloin
6 to 8 clove
garlic sliced to thickness of a sliced in half if very large

MARINADE

1 c
bourbon or blended whiskey
1/2 c
honey
1/3 c
dijon mustard
1 Tbsp
rosemary garlic seasoning or....
1 tsp
dried rosemary
1 tsp
minced or dehydrated garlic
1/2 tsp
paprika (smoked is best)
1 1/8 Tbsp
dried onion
3 Tbsp
soy sauce

GLAZE

1/2 c
honey
1/4 c
dijon mustard
1/8 c
leftover marinade

Directions Step-By-Step

1
**The tenderloin I used was four lbs and very wide. I sliced it down the center lengthwise. Cut slits in the tenderloin and insert garlic cloves into the meat.
2
Combine all marinade ingredients and place tenderloin in a large zip lock bag with marinade. Let set three hours or overnight.
3
Bake, uncovered in a 350 degree oven for 30 to 45 minutes until no longer pink in the middle.
4
Combine all ingredients for glaze and spoon over cooked tenderloin. Return to oven for 10 minutes.
5
I like this recipe served with garlic smashed potatoes and brussels sprouts or broccoli.

About this Recipe

Course/Dish: Pork