homemade sausage 5 different kinds

Ingredients For homemade sausage 5 different kinds

• polish sausage
• 2 lb

  veal stew meat, ground coarsely, do not trim
• 2 lb

  pork fat, ground coarsely
• 4-6

  garlic cloves, chopped very fine or through a press
• 1 Tbsp

  marjoran leaves
• 1/4 tsp

  ground allspice
• 1 c

  water or what i do is take the bone from the pork butt and boil it with water,
• 3-4 tsp

  fine sea salt
• LINGUISA PORTUGESE SAUSAGE
• 2 lb

  pork butt, ground coarsely, do not trim fat
• 2 lb

  pork fat, ground coarsely
• 4-7

  garlic cloves, chopped very fine,or through a press
• 4-7

  small dried hot chili peppers, crushed
• 1 Tbsp

  freshly ground coriander
• 1 Tbsp

  paprika sweet or hot
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground allspice
• 1/2 tsp

  ground cloves
• 1/4 c

  cider vinegar
• 1/2 c

  water or what i do is boil in the water the bone from the pork butt
• 2 1/2 to 3 1/2 teaspoons fine sea salt
• GREEK LOUKANAILA SAUSAGE
• 2 1/4 lb

  pork butt, coarsely ground, do not trim fat
• 2 1/4 lb

  pork fat, coarsely ground
• 1 Tbsp

  english thyme, leaves, dried and crushed
• 1 Tbsp

  majoram leaves, dried and crushed
• 4-6

  garlic cloves, chopped fine
• 1 1/2 tsp

  ground allspice
• 1 1/2 tsp

  coriander
• 3/4 tsp

  cracked myrtle leaf or bay leaf
• 1 1/2 Tbsp

  grated fresh orange peel
• 2 1/2 ro 3 1/2 teaspoons of fine sea salt
• 3/4 c

  dry red wine
• MEXICAN CHORIZO
• 10-12 dired chiles
• 1 c

  red wine vinegar
• soak chiles overnight in the vinegar, remove stems and puree the vinegar and chilies
• 2 1/4 lb

  pork butt, ground coarsely don't trim fat
• 2 1/4 lb

  pork fat, ground coarsely
• 2 1/2 - 3 1/2 tsp. fine sea salt
• 1 tsp

  ground cumin
• 3/4 tsp

  ground cayenne pepper, add more if you like it a little hot
• ITALIAN SAUSAGE SWEET OR HOT
• 4 1/2 lb

  pork butt ground coarsely, do not trim fat
• 1/4 lb

  pork fat, ground coarsely
• 1/4 c

  fennel seeds
• 2 Tbsp

  red chili pepper, flakes, add less if you don't like it hot, or more if you like it really hot
• 1 tsp

  sage leaves, dried, crush, plus 1/2 tsp. hot or sweet paprika
• 5

  garlic cloves, chopped fine
• 2 tsp

  fine sea salt
• 2 tsp

  freshly ground white pepper
• 1/2 tsp

  sweet, hot or smoked paprika
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• 1 pkg

  casings, washed and set in a bowl of cold ice water