joeyjoan K Recipe

Home run, Out of this world Glazed Pork Chops

By joeyjoan K chachi

Recipe Rating:
Cooking Method:

joeyjoan's Story

I made this dish the other night and I feel in love.The flavor of the glaze is beyond words, a taste that reaches out and kisses you right on the lips.The meat was tender juicey and ohh so tasty. So much so that hubby didn't get leftovers the next day(I ate the extra chop while I did the dishes hehehe)The apples are a perfect match with this dish, apples always go with pork and the ginger apricot glaze makes a kick it up a notch spiced apples.


boneless pork loin chop 1 to 3/4 in thick.
1/4 tsp
1/4 tsp
cardamon, ground
1/3 c
apricot preserves
2 1/2 tsp
fresh finely chopped ginger.
1 1/2 Tbsp
1 1/2 Tbsp
kosciusko mustard
2 medium
stayman apples cored and cut cross way

Directions Step-By-Step

preheat oven to 500 degrees. season chops on both sides with cardamom salt and allspice.
mix mayo and mustard together. Peel and finely chop ginger root.
In a small mixing bowl combine ginger and preserves add mustard mixture a little at a time tasting as you go.
arrange chops and apple slices on broiler pan or baking pan with a rack.glaze the meat and apples.
place in heated oven bottom rack. let cook 15 min.
turn apples and meat and glaze. reserve a little glaze.Return to bottom rack and cook 15 or 20 Min's more.
Remove pan from the oven and set settings to broil.Place pan back in oven on upper shelf.broil 5 Min's
turn meat and apples re glaze. if apples are getting to well done remove them and keep them back in broiler and cook to done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:



Mar 21, 2013 - Lillian Russo shared a photo of this recipe. View photo
Lillian Russo Lilliancooks
Mar 21, 2013
Joan, I just made these tonight and loved them! I omitted the ginger because I didn't have any! I love the sweet and salty taste...especially on the apples! I think I'll triple the apples next time so that I can have apples with every bite of the glazed pork chops! Great recipe! I'm adding my pic! Thanks for another winning pork chop recipe!
joeyjoan K chachi
Apr 1, 2011
I tried this recipe and say it's Family Tested & Approved!
Stephanie Dodd skeen
Jan 21, 2011
sounds wonderful Joan! I bet this would be good on a pork roast too!! Must try these as I love any kind of pork!!
joeyjoan K chachi
Jan 21, 2011
Yes Lillian we do LOL