joeyjoan's StoryI made this dish the other night and I feel in love.The flavor of the glaze is beyond words, a taste that reaches out and kisses you right on the lips.The meat was tender juicey and ohh so tasty. So much so that hubby didn't get leftovers the next day(I ate the extra chop while I did the dishes hehehe)The apples are a perfect match with this dish, apples always go with pork and the ginger apricot glaze makes a kick it up a notch spiced apples.
boneless pork loin chop 1 to 3/4 in thick.
find more delicious recipes at www.porkbeinspired.com
2 1/2 tsp
fresh finely chopped ginger.
1 1/2 Tbsp
1 1/2 Tbsp
stayman apples cored and cut cross way
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1preheat oven to 500 degrees. season chops on both sides with cardamom salt and allspice.
2mix mayo and mustard together. Peel and finely chop ginger root.
3In a small mixing bowl combine ginger and preserves add mustard mixture a little at a time tasting as you go.
4arrange chops and apple slices on broiler pan or baking pan with a rack.glaze the meat and apples.
5place in heated oven bottom rack. let cook 15 min.
6turn apples and meat and glaze. reserve a little glaze.Return to bottom rack and cook 15 or 20 Min's more.
7Remove pan from the oven and set settings to broil.Place pan back in oven on upper shelf.broil 5 Min's
8turn meat and apples re glaze. if apples are getting to well done remove them and keep them warm.place back in broiler and cook to done.
About this Recipe
Bonnie D. Utahn - Jan 21, 2011
Sounds good, Joan!
Nancy R Robeyone - Jan 21, 2011
Joan, This looks and sounds great! Never heard of that type of mustard or apples? What planet have I been living on?
joeyjoan K chachi - Jan 21, 2011
A sweet winter apple, the mustard I used is a polish brown mustard so any brown mustard will do.....I believe you and I are on planet earth.
Bonnie your Bill will love this, My Bill says so LOL