Home run, Out of this world Glazed Pork Chops

Recipe Rating:	2 Ratings5
Categories:	Quick & Easy, Pork

Ingredients

4	boneless pork loin chop 1 to 3/4 in thick. find more delicious recipes at www.porkbeinspired.com
1/4 tsp	alspice
1/4 tsp	cardamon, ground
1/3 c	apricot preserves
2 1/2 tsp	fresh finely chopped ginger.
1 1/2 Tbsp	mayonnaise
1 1/2 Tbsp	kosciusko mustard
2 medium	stayman apples cored and cut cross way

Pinched by kookiekrumb, and 52 more.

joeyjoan K

Well Seasoned

Clarkston, MI (pop. 332,561)

chachi

Member Since May 2010

joeyjoan's Notes:

I made this dish the other night and I feel in love.The flavor of the glaze is beyond words, a taste that reaches out and kisses you right on the lips.The meat was tender juicey and ohh so tasty. So much so that hubby didn't get leftovers the next day(I ate the extra chop while I did the dishes hehehe)The apples are a perfect match with this dish, apples always go with pork and the ginger apricot glaze makes a kick it up a notch spiced apples.

Directions

preheat oven to 500 degrees. season chops on both sides with cardamom salt and allspice.

mix mayo and mustard together. Peel and finely chop ginger root.

In a small mixing bowl combine ginger and preserves add mustard mixture a little at a time tasting as you go.

arrange chops and apple slices on broiler pan or baking pan with a rack.glaze the meat and apples.

place in heated oven bottom rack. let cook 15 min.

turn apples and meat and glaze. reserve a little glaze.Return to bottom rack and cook 15 or 20 Min's more.

Remove pan from the oven and set settings to broil.Place pan back in oven on upper shelf.broil 5 Min's

turn meat and apples re glaze. if apples are getting to well done remove them and keep them warm.place back in broiler and cook to done.

Comments

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joeyjoan K chachi

joan klimkowski [chachi] has shared this recipe with discussion group:
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joeyjoan K chachi

joan klimkowski [chachi] has shared this recipe with discussion group:
TRIED & TRUE RECIPES

Bonnie D. Utahn

Jan 21, 2011

Sounds good, Joan!

Nancy R Robeyone

Jan 21, 2011

Joan, This looks and sounds great! Never heard of that type of mustard or apples? What planet have I been living on?

joeyjoan K chachi

Jan 21, 2011

A sweet winter apple, the mustard I used is a polish brown mustard so any brown mustard will do.....I believe you and I are on planet earth.
Bonnie your Bill will love this, My Bill says so LOL

Lillian Russo Lilliancooks

Jan 21, 2011

If this is as good as your sweet and sour chops, then I love it already! You're my 'chops recipe lady'! But I've never seen those apples in my store..whats a good sub?

joeyjoan K chachi

Jan 21, 2011

any sweet winter apple..try lookng for braeburn apples. This makes sweet and sour chops forgettable...... Your my chop lady, you gave me cheese crusted and one pan whiskey chops...All yummmmmmmmmmmmmmmm