Home run, Out of this world Glazed Pork Chops
|4||boneless pork loin chop 1 to 3/4 in thick.|
find more delicious recipes at www.porkbeinspired.com
|1/4 tsp||cardamon, ground|
|1/3 c||apricot preserves|
|2 1/2 tsp||fresh finely chopped ginger.|
|1 1/2 Tbsp||mayonnaise|
|1 1/2 Tbsp||kosciusko mustard|
|2 medium||stayman apples cored and cut cross way|
Pinched by kookiekrumb, and 52 more.
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Directionspreheat oven to 500 degrees. season chops on both sides with cardamom salt and allspice.mix mayo and mustard together. Peel and finely chop ginger root.In a small mixing bowl combine ginger and preserves add mustard mixture a little at a time tasting as you go.arrange chops and apple slices on broiler pan or baking pan with a rack.glaze the meat and apples.place in heated oven bottom rack. let cook 15 min.turn apples and meat and glaze. reserve a little glaze.Return to bottom rack and cook 15 or 20 Min's more.Remove pan from the oven and set settings to broil.Place pan back in oven on upper shelf.broil 5 Min'sturn meat and apples re glaze. if apples are getting to well done remove them and keep them warm.place back in broiler and cook to done.