Holiday Breakfast Bake
Decorate your brunch buffet with a fabulous egg casserole.;decked with red and green bell peppers and a tender no-fuss crust. So easy and oh so delicious! Lip smackin'-finger lickin' good!!!
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- 12 oz
- roll bulk sausage or i use roll of jimmy dean sausage
- 1/3 c
- chopped onion
- 1/3 c
- chopped green bell pepper
- 1//3 c
- chopped red bell pepper
- 10 large
- 1 c
- shredded cheddar cheese
- 16 oz
- can pillsbury grands flaky layers refrigerated original biscuits
1Heat oven to 375^. Spray a 13x9 inch baking pan or a 3 qt. glass baking dish.
In a 10-inch skillet, brown sausage, onion and pepper ; drain well.
In a large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits.
Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Delicious.