Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hogs in a sleeping bag

(1 rating)
Sallaboutit avatar
Recipe by
Brandy Male
@Sallaboutit
Mustang, OK

These are awesome, Thank You Paula Deen for the recipe. Can use Jalepeno Kielbasa or cheddar style. Plain or kicked up these are great....ALSO GREAT FOR WEEKEND BREAKFAST

►
(1 rating)
yield 6 at 2 each
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For hogs in a sleeping bag

  • 1
    ( 16 oz.) package polish kielbasa
  • 2
    puff pastry sheet, thawed and lightly rolled out
  • 1
    egg
  • optional for dipping ( bbq sauce,honey mustard, or apricot jam
  • i use jalepeno mustard

How To Make hogs in a sleeping bag

  • 1
    PREHEAT OVEN to 400 degrees. CUT: kielbasa int 6 (4-inch)pieces. CUT: Pastry sheets into 6 strips. WRAP: kielbasa with puff pastry like you would wrap a baby. Leaving the meat out on one end with a little fold of pastry to make cute. I know sound silly but bake pretty. BEAT: Egg in a small dish and egg wash genrously over pastry. BAKE: untill pastry is golden brown about 20 min.
  • 2
    I love to use hot keilbasa and sweet dip or do the reverse and use plain keilbasa and very hot mustard.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT