herbed roasted pork tenderloin with apples
(1 rating)
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I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.
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(1 rating)
Ingredients For herbed roasted pork tenderloin with apples
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1 tspminced garlic (use more if you like. i do)
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1/2 tsprosemary, dried & crumbled
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1/2 tspfreshly ground pepper
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1/4 tspthyme, dried & crumbled
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1pork tenderloin approx 12-14 oz
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1/3 cminced shallots
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3granny smith apples
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2 Tbspsugar
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1 cchicken broth
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1/2 cdry white wine
How To Make herbed roasted pork tenderloin with apples
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1Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
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2Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
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3Roast 25 mins or until you have an internal temp. of 160 in the meat. Transfer pork and apples to a serving platter and keep warm.
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4Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
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5Slice the pork, serve with the apples and the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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