Herbed Pork Tenderloin With Apples And Wine Recipe

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Herbed Pork Tenderloin with Apples and Wine

Tonya Kennedy Isabelle

By
@TKI

This is a wonderful and easy fall dinner; with the sweet flavor of apples blending perfectly with the spices and veggies.


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Rating:

Comments:

Serves:

6

Prep:

35 Min

Cook:

10 Hr

Ingredients

4-5 lb
pork roast
6 medium
potatoes, peeled and quartered
1/2 pkg
baby carrots
5-6 medium
apples
1 large
onion, chopped
1 large
clove of garlic, minced
1 c
sliced mushrooms, optional
1/2 c
chicken stock or water
1-2 Tbsp
sugar, optional
1 c
apple or white wine
1 tsp
dried thyme
1 tsp
dried rosemary
1 tsp
dried sage
1 tsp
dried marjoram
1 tsp
black pepper
1/2 tsp
salt

Directions Step-By-Step

1
Mixing well add the stock, wine, salt/pepper and herbs into your crock pot. Along with the sugar if desired.
2
Peel, core and quarter apples and place in the bottom of the pot.
3
Rinse pork roast, trim excess fat, pat dry and prick the roast all over with a fork or skewer. Place on top of the apples.
4
Add the potatoes, onions, mushrooms and carrots on top of the roast and sprinkle with additional herbs if desired.
5
Cook on medium to low heat for 8-10 hours, depending on your crock pot.
6
If you’d like a stronger flavor do step 1 and marinate the roast overnight.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy