Herb Pork Tenderloin

Lindsay V

By
@SchnoodleSoup

Easy enough for a weeknight, but tastes special enough for company.

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute pup!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min

Ingredients

2 lb
pork tenderloin
2 tsp
dried basil
2 tsp
dried oregano
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
1/2 tsp
crushed red pepper
olive oil

Step-By-Step

1Pre-heat oven to 400 degrees.
2Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
3Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
4Place pork into a baking dish that has been sprayed with cooking spray.
5Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.

About this Recipe

Course/Dish: Pork
Other Tag: Healthy