crushed red pepper
1Pre-heat oven to 400 degrees.
2Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
3Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
4Place pork into a baking dish that has been sprayed with cooking spray.
5Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.