Herb Pork Tenderloin

Lindsay V

By
@SchnoodleSoup

Easy enough for a weeknight, but tastes special enough for company.

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute pup!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Ingredients

2 lb
pork tenderloin
2 tsp
dried basil
2 tsp
dried oregano
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
1/2 tsp
crushed red pepper
olive oil

Directions Step-By-Step

1
Pre-heat oven to 400 degrees.
2
Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
3
Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
4
Place pork into a baking dish that has been sprayed with cooking spray.
5
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.

About this Recipe

Course/Dish: Pork
Other Tag: Healthy