Family Tested & Approved
crushed red pepper
Pre-heat oven to 400 degrees.
Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
Place pork into a baking dish that has been sprayed with cooking spray.
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.