Herb Crusted Pork Roast

Linda Elmenhorst

By
@lelmenhorst

Delicious!


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Serves:

14 apprx.

Prep:

20 Min

Cook:

2 Hr 15 Min

Method:

Bake

Ingredients

1 tsp
ground mustard
1 tsp
lemon herb seasoning
1 tsp
salt
1 tsp
pepper
1
pork loin roast
2 1/8 c
olive oil
1 Tbsp
spicy mustard
1 1/2 c
soft bread crumbs
1/2 c
parmesan cheese, grated
4 tsp
basil, dried
2 tsp
thyme, dried
2 tsp
rosemary, dried
2 clove
garlic, minced
1 c
white wine or chicken broth

Directions Step-By-Step

1
In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
2
Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #roast, #Herb