Real Recipes From Real Home Cooks ®

hearty sausage and noodles

(1 rating)
Recipe by
Lisa Kelly
oshkosh, WI

This is very hearty, good on cold winter nights.

(1 rating)
yield 6 serving(s)

Ingredients For hearty sausage and noodles

  • 1 lb
    bulk pork sausage
  • 1 lg
    thin sliced yellow onion
  • 1 lg
    carrot shredded
  • 1 md
    head of cabbage cut thin
  • 2 c
    sour cream
  • 1 Tbsp
    chicken bouillon granules
  • 1 tsp
    pepper
  • 8 oz
    wide egg noodles

How To Make hearty sausage and noodles

  • 1
    Brown sausage in a larger skillet until no longer pink. Drain and add the cut cabbage, sliced onion, and shredded carrot. Stir to mix good. Add the bouillon to half cup of hot tap water stir til dissolved, add to vegetables. Cover skillet with lid and cook until vegetables are tender. While veggies are cooking, boil your noodles per pkg direction. Now stir in sour cream and pepper to the sausage and vegetables, heat through. Add hot drained noodles

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