Hearty Sausage And Noodles Recipe

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Hearty Sausage and Noodles

Lisa Kelly


This is very hearty, good on cold winter nights.

pinch tips: Flour, Eggs & Breading Techniques






1 lb
bulk pork sausage
1 large
thin sliced yellow onion
1 large
carrot shredded
1 medium
head of cabbage cut thin
2 c
sour cream
1 Tbsp
chicken bouillon granules
1 tsp
8 oz
wide egg noodles

Directions Step-By-Step

Brown sausage in a larger skillet until no longer pink. Drain and add the cut cabbage, sliced onion, and shredded carrot. Stir to mix good. Add the bouillon to half cup of hot tap water stir til dissolved, add to vegetables. Cover skillet with lid and cook until vegetables are tender. While veggies are cooking, boil your noodles per pkg direction. Now stir in sour cream and pepper to the sausage and vegetables, heat through. Add hot drained noodles

About this Recipe

Course/Dish: Pork