HEARTY PORK CHOP MEAL
Subtle changes, like the kind of soup you use, can make a big difference in flavor.
- (3/4") thick bone-in pork chops
- (1 oz.) packet ranch dressing mix
- 2 can(s)
- (15 oz) new potatoes, drained, quartered
- 1 can(s)
- (10 oz) french onion soup
Sprinkle chops with ranch dressing mix & a little pepper.
Place potatoes around pork chops and pour French onion soup around potatoes and chops.
Cover and cook on low 4-5 hours.